Tastes in Victoria

15 March 2016















Dinner at Bemm River Hotel

Delicious Lambs shanks for me and Lamb Rack for Pete – followed by apple pie


16 March 2016








Dinner at Lakes Entrance Hotel

Curry with papadums for Pete and Roast Vegetables with haloumi cheese and salad for me – plus wicked dessert of crushed meringue and strawberries, and a chocolate!


17 March 2016








Delightful lunch at Port Albert – so busy taking in the picturesque restaurant I forgot to photograph our lunch!

Dinner at the Foster Hotel

Lasagne with salad and the obligatory pub chips.  Photo of pub take the following day after the rain.










18 March 2016








Dinner before the Penguin Parade, at Fig & Olive Restaurant, Cowes

Yummy pizza for Pete, and Tapas for me – servings were larger than expected – needed a doggy bag!


19 March 2016










Dinner at TorquayHotel

Chicken Caesar salad for me and steak for Pete, and no room for dessert


20 March 2016








Breakfast at Whyte’s Cafe before leaving Torquay, overlooking the beach and the Sunday markets

Scrambled eggs on toast for Pete, and – my favourite, muesli with fruit and yogurt










Dinner at Great Ocean Road Brewhouse at Apollo Bay

Lamb and pasta for me, steak for Pete and very tasty desserts


21 March 2016








Late breakfast at Cape Otway in the Assistant Light House Keeper’s former house overlooking the Cape Otway Light Station

Toast and jam for Pete – and guess what for me!









Quiet night dining in at the Comfort Inn, Port Fairy, with the goodies purchased at the Apostle Whey Cheese Factory and Gorge Chocolate Factory


22 March 2016








Breakfast at Charlie’s on East, overlooking the beautiful East Beach, Port Fairy

Poached egg on toast for Pete – and my favorite, and marshmallows for Pete’s hot chocolate!









Lunch at Isabella’s Cafe, Cape Nelson Lighthouse

Very tasty pastie with mashed potato and peas for Pete, and a toastie for me.

This will be our last meal in Victoria for the time being, as we head for the border of South Australia today.



28 March 2016








Dinner with the kangaroos at Halls Gap

Pasta for me and Lamb cutlets for Pete, and irresistable pavlova and berry crumble – will have to do lots of walking tomorrow


30 March 2016









Dinner with old mates at the friendly Victoria Hotel at Tallangatta

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