Tastes in South Australia

22 March 2016








Breakfast at the busy town of Beachport, joining the locals including the mother’s club and the swimmers group

Bacon and poached eggs on toast



24 March 2016








Dinner at the Murray Bridge Hotel, Murray Bridge

Pork shop for Pete and Atlantic Salmon for me – delicious!



25 March 2016















First dinner on the PS Murray Princess

Entrees of soup, and seafood plate, Barramundi and Pot Pie


26 March 2016


Buffet breakfast

Each morning, with lots of delicious choices












Dinner on our second evening

Cocktails – and Atlantic Salmon


27 March 2016





Tasting the produce of the Murray River area














Nibbles and drinks on our last night – the Captain’s Dinner

The Captain sat at our table!




Serving a delicious pork and/or lamb roast at the Captain’s dinner


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