Tastes in South Australia

22 March 2016

 

 

 

 

 

 

 

Breakfast at the busy town of Beachport, joining the locals including the mother’s club and the swimmers group

Bacon and poached eggs on toast

 

 

24 March 2016

 

 

 

 

 

 

 

Dinner at the Murray Bridge Hotel, Murray Bridge

Pork shop for Pete and Atlantic Salmon for me – delicious!

 

 

25 March 2016

 

 

 

 

 

 

 

 

 

 

 

 

 

 

First dinner on the PS Murray Princess

Entrees of soup, and seafood plate, Barramundi and Pot Pie

 

26 March 2016

 

Buffet breakfast

Each morning, with lots of delicious choices

 

 

 

 

 

 

 

 

 

 

 

Dinner on our second evening

Cocktails – and Atlantic Salmon

 

27 March 2016

 

 

 

 

Tasting the produce of the Murray River area

 

 

 

 

 

 

 

 

 

 

 

 

 

Nibbles and drinks on our last night – the Captain’s Dinner

The Captain sat at our table!

 

 

 

Serving a delicious pork and/or lamb roast at the Captain’s dinner

 

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